Put it back in the oven and put on the grill until the wings are brown on the surface.Take the wings out of the oven, turn them over and brush or pour the tangerine concentrate that we have prepared on top. Pour the wine and tangerine juice over the chicken, drizzle on the honey and season with salt and pepper.While the wings are being made in the oven, put the marinade in a pan together with the vegetable stock cube and let it reduce over high heat, until almost half the liquid remains.Place in the preheated oven at 190✬ for 30 minutes.
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